9" Carrot Layer Cake (sliced, 14 pieces)
Frosted 2 layer carrot cake from an old family recipe. Dark, fruity, and moist. Sliced into 14 servings.
Ingredients: Carrots, Sugar, Cream Cheese [pasteurized milk & cream, cheese cultures, salt, guar, carob bean & xanthan gums], Eggs, Soybean Oil, Brown Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Raisins, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, nonfat milk powder, soy lecithin, natural flavor, vanilla], Baking Soda, Palm Oil, Glucose, Salt, Cinnamon, Modified Corn Starch, Maltitol Syrup, Coconut Oil, Puffed Dried Carrots [carrots, dextrose, tapioca dextrin, and food grade silicon dioxide], Nutmeg, Natural Madagascar Vanilla. Contains: Egg, milk, soy, tree nuts, wheat.