Carrot Cake (9" pan)
A moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. Sliced.
Ingredients: Carrots, granulated sugar, cream cheese (pasteurized cultured milk and cream, salt, xantham, carob bean, and/or guar gums), soybean oil, eggs, wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, walnuts, margarine (palom and soybean oil, water, salt, whey, mono diglycerides, soy lecithin, sodium benzoate, beta carotene, artificial butter flavor, vitamin a palmitate), Inverted sugar, pineapple, natural and artificial vanialla (water, sugar, alcohol,m pure vanilla extract, caramel color, ethyl vanillin), mono diglycerides with citric acid, baking soda, salt, cinnamon, food starch-modified, nutmeg. Contains: Egg, milk, soy, walnut, and wheat.